1. Food and Beverage Industry 🥘🥤 a) Emulsification: Production of stable emulsions, such as in sauces, dressings, and dairy products. 🥗 b) Homogenization: Breaking down fat globules in milk or other liquid foods. 🥛 c) Extraction: Enhanced extraction of flavors, essential oils, and bioactive compounds from raw materials. 🌿 d) Preservation: Microbial inactivation to extend shelf life without chemicals. 🧴⏳ 2. Pharmaceutical Industry 💊⚗️ a) Nanoparticle Synthesis: Production of nanoscale drug delivery systems (e.g., liposomes, nanoparticles). 🔬 b) Dispersion of Active Ingredients: Ensuring uniform distribution of active pharmaceutical ingredients in formulations. 💉 c) Cell Disruption: Breaking open cells to extract intracellular compounds, such as proteins, DNA, and RNA. 🧬 3. Cosmetic Industry 💄🧴 a) Formulation of Creams and Lotions: Achieving smooth textures and stable emulsions. 🧴 b) Nanoemulsions: Creation of fine emulsions for improved penetration and efficacy of active ingredients. 🌟 c) Pigment Dispersion: Uniform dispersion of pigments in makeup. 🎨